Blends

Multiple origins blended for balance and consistency, cup after cup. Small-batch roasted to order in Santa Cruz, California.

Blends solve a different problem than single origins do: built to taste the same bag after bag, whether you're brewing a single cup on a Tuesday or running drip for a full house on Saturday. Some lean toward an easy, everyday cup; others are built with espresso and milk in mind. The name on the bag won't tell you which. The tasting notes will.