Single Origin
Colombia Nogales Decaf
Grind
Bag Size
Meet the Coffee
Acid-forward with a bright hit of lime and candied sugar at first, then a whisper of ginger spice. The sugar lingers through the finish.
- Tasting Notes Fruity, Crisp, Bright
- Varietal Typica
- Altitude 1900 Meters Above Sea Level
- Processing Washed
Producer story
Oscar Hernandez
Country
Colombia
Region
Huila
Nogales grows Typica alongside Yellow Bourbon and Geisha on their Nispero lot, where higher elevation and cooler temperatures allow all three varieties to thrive. Unlike most decafs, this coffee is processed on-farm—all seven steps, including decaffeination, happen at Nogales before it reaches us. On-site processing means control: the farm can move the coffee from cherry to bean without the flavor loss that happens when decaffeination is outsourced to a separate facility.
Frequently Asked Questions
When will my order ship?
We process orders Monday-Friday. Your subscription will ship out within 24 hours of your order being processed.
How long does this coffee fresh?
We roast to order. Once your bag arrives, store it in a cool, dry place, sealed in its original bag or an airtight container. Coffee peaks in the first 2–3 weeks after roasting—that's when acidity is clearest and flavors are brightest. The roast date is printed on your bag, so you know exactly what you're working with.
Should I buy whole bean or pre-ground?
Whole bean stays fresher longer and gives you control over grind size for your brew method. If you don't have a grinder yet, we can grind your order to specification at checkout. Grind fresh, brew fresh—but if pre-ground fits your routine, that matters more than dogma.
What grind option should I choose?
It depends on your brew method. French press wants coarse. Espresso wants fine. Pour-over and drip sit in the middle. The bag notes the brew method we used—check there first. If you're experimenting with a new method, start with the grind size the method's instructions call for, then adjust based on taste (finer if it tastes weak, coarser if it tastes bitter).
What do tasting notes mean?
We taste every roast and list the actual sensations—acidity, body, flavor notes. If we write "stone fruit + dark chocolate," that's what should be in your cup if you brew it right. Tasting notes aren't poetic license; they're functional. They help you match the coffee to your mood and method. Don't overthink them. If a coffee says "bright citrus" and you want "balanced and full," pick a different one.
What if something's wrong with my order?
We stand behind our coffee. If something's wrong—stale, damaged, or not what you ordered—contact us within 30 days and include your order number. We'll reship or refund. Shipping happens fast; we take responsibility for what reaches you intact.