This is a real place built by real people. We take the coffee seriously because we think the work deserves it — not because we're performing seriousness. If you approach what you do with care, you'll fit here. If you're looking for a place where your craft gets better while you're in it, that's what we're building.

See Open Roles

Working Here

  • 🌱 Room to grow

    Barista to trainer to shift lead — the path exists if you want it.

  • 💰 Competitive pay

    Plus tips. We take care of the people who take care of the room.

  • ☕ Employee coffee

    Drinks on shift. A bag of beans to take home.

  • 📅 Real scheduling

    Two locations. We work with your availability, not against it.

Open roles

  • Downtown — 1001 Center St

    Barista · Full-time or Part-time

    You know your way around an espresso machine or you're ready to learn. More important: you show up, you engage, and you care about the person in front of you.

    Kitchen / Bakery · Part-time

    Prep, pastry support, and keeping the food program moving. Detail-oriented, reliable, comfortable on your feet for a full shift.


    Busser / Bar Support     · Part-time

    Tuesday, Friday, and Saturday evenings — After Hours Bar, Full Steam, and Chubbs Chicken. 5pm–11pm. Weekend availability required.

  • Westside — 402 Ingalls St

    Barista · Full-time or Part-time

    Same as above, different neighborhood. The Westside location has its own rhythm — a little quieter, just as serious about the coffee.


    Shift Lead     · Full-time

    You've done the barista work. Now you want to help run the room — opening and closing, keeping the team dialed, handling what comes up. This is that role.

Apply

Fill this out and we'll be in touch. No cover letter required — though we read them when you send one.