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Single Origin

Kenya Gichathaini Peaberry

$23.00
$23.00
Sale Sold out
An incredible offering from Kenya, this coffee is a SL28 peaberry (a mutation of coffee where each cherry has one coffee bean instead of the normal two). This results in a phenomenal cup, with intense notes of black tea and honey.

Grind

Bag Size

Meet the Coffee

Silky mouthfeel with intense black tea in the front, which fades to a honey-like sweetness as it lingers.

  • Tasting Notes Fruity, Crisp, Bright
  • Varietal SL28 Peaberry
  • Altitude 1600-1900 Meters Above Sea Level
  • Agtron Score 61.9 (Whole Bean) 122.4 (Ground)
  • Processing Washed
Roast
Light
Dark
Acidity
Subtle
Bright
Intensity
Mellow
Bold

Producer story

Gikanda Farmers’ Cooperative Society, Gichathaini Wet Mill

Country

Kenya

Region

Nyeri County, Mathira West District

This coffee comes from the Gichathaini washing station, which is one of three washing stations that make up the Gikanda Farmers’ Cooperative Society. This washing station is owned collectively by the nearly 900 farmers that process and sell their coffee through the station. Located on the Eastern side of Mt. Kenya National Park, the station has an excellent coffee growing climate with plenty of rain and moderate temperatures. The farmers utilize the nearby Ragati river to ferment and wash the coffee, and re-circulate the water during processing for conservation.

Frequently Asked Questions

When will my order ship?

We process orders Monday-Friday. Your subscription will ship out within 24 hours of your order being processed.

How long does this coffee fresh?

We roast to order. Once your bag arrives, store it in a cool, dry place, sealed in its original bag or an airtight container. Coffee peaks in the first 2–3 weeks after roasting—that's when acidity is clearest and flavors are brightest. The roast date is printed on your bag, so you know exactly what you're working with.

Should I buy whole bean or pre-ground?

Whole bean stays fresher longer and gives you control over grind size for your brew method. If you don't have a grinder yet, we can grind your order to specification at checkout. Grind fresh, brew fresh—but if pre-ground fits your routine, that matters more than dogma.

What grind option should I choose?

It depends on your brew method. French press wants coarse. Espresso wants fine. Pour-over and drip sit in the middle. The bag notes the brew method we used—check there first. If you're experimenting with a new method, start with the grind size the method's instructions call for, then adjust based on taste (finer if it tastes weak, coarser if it tastes bitter).

What do tasting notes mean?

We taste every roast and list the actual sensations—acidity, body, flavor notes. If we write "stone fruit + dark chocolate," that's what should be in your cup if you brew it right. Tasting notes aren't poetic license; they're functional. They help you match the coffee to your mood and method. Don't overthink them. If a coffee says "bright citrus" and you want "balanced and full," pick a different one.

What if something's wrong with my order?

We stand behind our coffee. If something's wrong—stale, damaged, or not what you ordered—contact us within 30 days and include your order number. We'll reship or refund. Shipping happens fast; we take responsibility for what reaches you intact.